Angelica L. Dela Cruz at a glance
Angelica L. Dela Cruz is a 26-year-old Filipino domestic helper (new helper) with about 1 years of work experience, listed in Singapore by AATAS EMPLOYMENT AGENCY. According to the agency, Angelica L. Dela Cruz is willing to take on care of infants/children, care of elderly, care of disabled, general housework and cooking, with the strongest agency ratings in care of infants/children (4/5) and general housework (4/5). Languages listed: English. Preferred rest days: 1 per month. Contact the agency to confirm current availability, salary expectations and interview arrangements before making a decision.
About Angelica L. Dela Cruz
Angelica is 26 years old, has 2 years of college, has 3 siblings back in the Philippines, and is single. She is the breadwinner of her family back in the Philippines; this is why she wants to work abroad for a better Angelica is strong, healthy, humble, and has a good attitude towards work. Angelica is suitable for housework and childcare; she has experience in taking care of children in the Philippines. Please see her working experienced in the Philippines March 2025- 2026--Currently working in the Philippines serving a Filipino family, staying in a bungalow house, serving 4 people in the house, a couple, granny, and 7 years old Boy, her duties are helping a 7 yrs old to prepared to go to school and helping with School activities and assignments, Playing and reading stories. Doing all general housework, helping granny to cook meals a day's ang going to the market with granny to buy vegetables, fish, and meat. Angelica can cook Filipino dishes like the following She can cook. Spaghetti sauce with ground beef, Carbonara, Creamy garlic chicken pasta, baked creamy lasagna Shanghai, beef mercado, Beef stew with tomato sauce Maha, Blanca, Fruit jelly, Leche flan, baked ube Leche flan Crema de fruit, baked macaroni, Roasted chicken, Chicken curry, Chicken caldereta.Chicken hamonado, etc.Beef menu, Beefsteak, Beef brisket, Beef broccoli, Beef caldereta Beef burger steak, Beef Mongolian, Beef Tapa, Pork menu: Pork steak, Pork hamonado, Sweet and sour pork, Garlic butter pork, Pork, sisig, fried pork chop, Pork estofado, Pork afritada, and seafood menu: Spicy shrimp and crabs, Fish fillet battered shrimp with garlic, Seafood chop suey, Cajun seafood, Sweet: I can do all this things but the others I willing to learn for these recipes To arrange the interview, you may.